5 Minute Chef: Oatmeal Pumpkin Cheesecake

In this video Jim shows us how to create a quick treat for breakfast, Oatmeal Pumpkin Cheesecake!
It’s delicious & nutritious.


1/2 cup canned pumpkin (NOT pumpkin pie filling, plain pumpkin)3 ounces cream cheese
2 tbsp of  maple syrup
1 1/2 tbsp Splenda
1/8 cup milk
1 egg
1 package of plain instant oatmeal


1. Add pumpkin, cream cheese, maple syrup, splenda, & milk together in a medium size bowl.
2.  Stir the ingredient together and then place in the microwave.
3. Microwave the mixture for 1 minute, until the cream cheese begins to melt.
4.  Take the bowl out of the microwave (CAREFUL, it’s hot) and add egg and oatmeal to the mixture & stir.
5. Place back in the microwave and cook for 1 minute.


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